Imperial Vegetable 🌿Gong Cai seeds (Dried Celtuce Stem)

🥬 Grow Your Own Gong Cai

Gong Cai Seeds – Dried Celtuce Stem Vegetable

Easy to Grow • Deliciously Unique • Traditionally 

🌿 What is Gong Cai?

Gong Cai , also known as Celtuce or Stem Lettuce, is a traditional vegetable grown for its thick, tender stem. Once harvested and dried, it becomes the famous Dried Celtuce Stem – a crunchy, fiber-rich ingredient used in many classic Chinese dishes.

Now, you can grow it yourself from seed, right in your garden or backyard!

✅ Why Grow Gong Cai?

• 🌱 Unique & Hard-to-Find – Rare heirloom variety, not found in regular grocery stores

• 🥗 Edible Stem + Leaves – Tender leaves for fresh eating, thick stems for drying or cooking

• 🏡 Grows Easily – Suitable for pots, raised beds, or garden soil

• 🧄 Great for Asian Cuisine – Stir-fry, salad, soup, or sun-dry for long storage

• ❤️ Rich in Fiber & Minerals – Low calorie, highly nutritious

🌼 Growing Instructions:

1. Start Indoors or Direct Sow – Best in spring or early autumn

2. Full Sun / Partial Shade – Prefers cooler weather

3. Matures in 30-50 Days – Harvest when the stem is thick and firm

4. Dry the Stem (Optional) – Slice, sun-dry, and store for authentic Gong Cai dishes!

❤️ Loved by Gardeners & Foodies Alike

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“I had no idea I could grow this at home! The stems are huge, and I dried them just like my grandma used to.”

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“Great germination rate. The plants were easy to grow and tasted amazing in stir-fries!”

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